Located in Atlantic City’s Marina District, the Borgata Hotel Casino & Spa is steadfast at introducing diverse, innovative and world-class dining experiences. Guests looking for a one-of-a-kind culinary experience on the East Coast will find that the Borgata offers a wide array of restaurants and world-renowned chefs under one roof, including Wolfgang Puck (Wolfgang Puck American Grille), Bobby Flay (Bobby Flay Steak), Michael Schulson (Izakaya Modern Japanese Pub), Geoffrey Zakarian (The Water Club hotel at Borgata), restaurateurs Greg and Marc Sherry (Old Homestead Steak House) and now Michael Symon’s Angeline.
Angeline is Iron Chef and James Beard Award winner chef Michael Symon’s ode to classic Italian food, inspired by his heritage and personal history. Growing up with Greek and Sicilian influences, Michael Symon creates meaningful dishes that showcase his unabashed love for food, passionate hospitality and zest for life. The menu captures nostalgia with red-sauce style favorites from family recipes, including his mother Angeline’s Sunday Sauce. The design of the restaurant needed to reflect this balance of old and new world.
Parts and Labor Design, a New York-based interior design firm, whose breadth of work includes restaurants, bars, hotels and retail projects at every scale, collaborated with Philadelphia’s famed Cope-Linder Architects to pull together the design of the 8,200-square-foot Italian restaurant Angeline by Michael Symon. The 223-seat fine dining experience features a bar area, main dining room and private dining space, with the intent to showcase the soulful cooking and joyful personality synonymous with the award-winning chef. It’s described as a mix of casino glam with the comfortable familiarity of a typical neighborhood Italian restaurant.
Bomanite Licensee, Beyond Concrete, having worked previously on several other top-chef restaurants at the Borgata, was brought in by Cope-Linder Architects to make sure the restaurant interior flooring was up to the design standards and within budget. Knowing the specification called for approximately 1,800 of square feet of polished concrete floors, Beyond Concrete proceeded with showcasing several custom samples with variety of colors and depth of exposure, to the architect as well as to ABC’s The Chew co-host Chef Michael Symon. The Bomanite Modena SL Custom Polishing System was chosen for its sleek and modern design, complimenting the mixed media used throughout the dining establishment.
In preparation for the Bomanite Modena SL System the floorings base slab needed to be corrected as it was extensively out of level and in poor condition. Custom colors in black and brown pigments were mixed for the final color placement of the Bomanite Modena SL System. Once cured, the flooring was ground and polished to a medium satin finish and given two coats of Bomanite Stainguard for that final seal and durable protection. Beyond Concrete’s expertise in the field made sure that the high-end restaurant was engineered for a super star review.
The Bomanite Modena Custom Polishing System is an engineered interior cementitious topping that is blended with selected aggregates and then ground and polished to the desired gloss level. The Modena system transforms existing or worn surfaces into beautiful walkways, showrooms, restaurants and lobbies and is available in a range of colors and patterns using decorative sawcuts. Additional topically applied stains and a variety of aggregates, such as recycled glass or porcelain along with regionally sourced materials, are all options in creating a beautifully designed, environmentally friendly and functional floor. The Modena system is a low-cost alternative for renovation projects and provides the durability and strength for this exceptionally long lifespan system. With the industry’s lowest lifecycle costs, low to zero VOC and minimal maintenance requirements, Modena by Bomanite is the optimal choice for renewed surfaces.
AWARDS: Beyond Concrete received the 2018 Best Bomanite Custom Polishing Project Honorable Mention Award for their work on Angeline by Michael Symon.